• Price: $13.99
  • Version: 2.0.2
  • Release Date: 6/12/2013
  • Size: 227.86 MB
  • Genre: Education Reference
  • Release Notes: • Improved User Interface and Experience. • Add your own notes to individual tutorials. • View the outline and jump to any tutorial while playing video or from the Home screen. • Mark your favourite tutorials. • Take your learning experience full screen. • Hide or show the tutorial outline whenever you want. • Compatible with OS X Mavericks (10.9), Yosemite (10.10), and newer.
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AV for Excel 101 - Introducing Excel

by ASK Video

Join the excel-lent Gary Grudzinskas in this introductory course to learn how to create your first ever .xls spreadsheet! Microsoft's Excel 2013 for Windows is one of the most ubiquitous and useful pieces of software ever! From creating simple budgets and lists to extremely complex interactive data worksheets, Microsoft Excel 2013 for Windows does it all. However, before you can master this powerful software you've got to get the basics! That's exactly what this course is designed to do! First, you learn the Excel interface and the basics of how to navigate around a spreadsheet. Here is where trainer Gary G. explains the concepts of columns, rows and cells. Next up is an exploration of worksheets and the ribbon. Here you look at Excel's commands and how to configure your document to meet the needs of your first project. This is followed by a section on formatting and a brief introduction to formulas and outputting. By the end of this introductory course, Gary gets you feeling confident about creating your first basic Excel spreadsheet. Table of contents: 1. Welcome to Excel 2013 2. Opening & Saving 3. Rows, Cells and Columns 4. Entering Data 5. The Autofill Feature 6. Getting Around a Worksheet 7. Cell Size 8. Copy and Move 9. Freeze and Split Frames 10. Worksheets 11. Backstage Pass 12. The Ribbon 13. Excel Views 14. Cell Number Formats 15. Validating Your Data 16. Cell Borders and Colors 17. Templates 18. Themes and Styles 19. Get Help 20. Printing 21. A Quick Look at Formulas 22. Conclusion

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